The daily search for seasonal, organic and local products. The attention to detail and the perfect combination from the cellar. The Locanda De Fosine at Hotel Santoni is all this and more
The dedication to the Trentino area is the basis of chef Giovanni Santoni's commitment, always looking for seasonal products, preferably of local origin. Particular attention is paid to organic ingredients and fresh vegetables. The menus are careful and varied to meet every taste and need (there are proposals for celiacs and vegetarians). The selection of Trentino and Italian wines managed directly by Maître Luigi is very careful. The appetizing barbecues and picnic snacks in the garden are particularly appreciated. Finally, the catering developed especially in Val di Sole should be noted. The restaurant offers an exclusive service for parties, anniversaries, corporate events, sports and folklore events and much more.
STRENGTH
Attention to the quality of the raw materials of the territory.
