Discover menus designed according to the principles of a healthy diet that respects the environment and the Trentino Alps. Chalet Alpenrose guides you through the area
Eating mindfully while experiencing an authentic emotion: this is the principle of experiential cuisine, the flagship of Chalet Alpenrose. The objective is to experiment with menus designed according to the principles of a healthy diet that respects the environment and the Trentino Alpine territory in different and characteristic places, thus supporting agriculture and local businesses. Guests who adhere to the half-board formula can discover the local offer by dining at certified organic farmhouses, high-altitude mountain huts and characteristic and typical Val di Sole restaurants. All the proposed premises are the result of a careful choice to guarantee the guest a healthy and natural diet with a high experiential content in the area.
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Experiential cuisine in the area.
