Immersed in the Stelvio National Park at 1173 metres above sea level in Val di Peio.
Agritur Cazzuffi di Claudio e Elena offers hospitality and typical cuisine in the name of authenticity and tradition. The family-run farm is surrounded by greenery and beautiful natural landscapes. The place is particularly suitable for relaxing days and for walks and excursions within the beautiful landscape of the Pejo Valley. The dishes in the kitchen are strictly homemade and traditional. At breakfast you can taste homemade bread, butter, homemade jams, cold cuts, cheeses, freshly baked cakes and much more. At lunch and dinner you can enjoy dishes such as ricotta dumplings, nettle soup, stew with polenta and mushrooms, grilled meat etc...
STRENGTH
Traditional dishes and the raw materials used.
