Go to the footer

In the restaurant-pizzeria La Torretta, on Passo del Tonale delights the palate of both hotel guests and external guests.

In addition to dishes that refer to the Trentino tradition, it also offers delicious pizzas, prepared with passion by Papa Lino, as well as seasonal recipes based on the availability of certain fresh ingredients.

 Attentive to giving an experience of pure taste to all who are happy to meet particular food needs.
Delicious specialities on offer include polenta, accompanied by an aromatic deer stew, or gnocchi al Casolet, a Slow Food cheese from Val di Sole that conquers for its softness. To enhance every dish, there is certainly an inviting proposal of regional wines and the national panorama.

The mountain gives emotions even at the table – try to believe!

THE STRONG POINT

Typical mountain decor, wide choice of local dishes.

LBL_TITOLO_ASSOCIATI_SLIDER_RESTAURANT

LBL_DESCRIZIONE_ASSOCIATI_SLIDER_RESTAURANT

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!

Something went wrong

Try again

Wishlist

The wishlist has been sent to the indicated email address

Close

Your request has been sent.

We have received your request. We will reply soon. A copy of the data you have provided us with has been sent to your email address.

Close

Your request has been sent.

We have received your request. Accommodations will answer soon. You will receive a copy of the data at the e-mail address you provided.

Close

Subscribe to the newsletter


Cancel