An old renovated farmhouse, a family passionate about good food, a green and natural scenery. In this perfect setting, Maso Burba offers you traditional but never banal cuisine
Inside an old farmhouse renovated in a rustic but elegant style, this restaurant is managed by a family of enthusiasts dedicated to good food while respecting tradition. Shaped by the founder Arrigo and now largely managed by his sons Roberto and Gianpaolo, Maso Burba offers typical but never banal dishes. These include potato bundles stuffed with cockerel, chickpeas with veal sauce, Trentino apple tartare and puffed polenta, potato gnocchi, deer saddle in celeriac puree and chickpeas, as well as desserts, among which we remember above all the cake of fregolotti and apples with cream ice cream.
STRENGTH A
local cuisine revisited in a modern way.
